When I was a child I simply enjoyed spending time in the kitchen with my Grandmother. Whether it was preparing supper or baking some luscious creation I did not want to be anywhere else. It was no surprise that when I finished private school I wanted to attend to The Culinary Institute to go into some sort of steakhouse work! During my time there I realized that my true passion was baking & I decided to open up a small bake shop of my own once I graduated. That was a few years ago & now I specialize in ceremony cakes & I try to make them as identifiable as the couple themselves, however as you can imagine some of them come up with some silly ideas & I tried to make them happy. The greatest challenge in creating these works of art is moveing them to the site where the couple will be having their reception, however not only do I have to have a automobile that can home them but I also need to make sure that the temperature is just perfect both in the automobile & at the site! Some of these cakes are very intricate & have thousands of handmade flowers made of frosting & even the slightest change in temperature can cause them to melt. During the winter season it is a bit easier because I don’t have to worry about refrigeration but on overheated Summer days, it can be a large problem… My pal and I consistently make sure to have the HVAC system on the van service to because my friend and I cannot afford to travel across town & have the cakes ruined. I also make sure to check with the site ahead of time to make sure they either have a large enough cooler for me to put the cake in or that they have satisfactory weather conditions control to keep it safe.