When I was a child I simply loved spending time in the family room with my Grandma.
Whether it was preparing supper or baking some luscious creation I did not want to be anywhere else.
It was no surprise that when I finished high school I wanted to attend to The Culinary Institute to go into some sort of restaurant work, and during my time there I realized that my tploy passion was baking and I decided to open up a small bake shop of my own once I graduated. That was a few years ago and now I specialize in wedding cakes and I try to make them as particular as the couple themselves. As you can imagine some of them come up with some crazy ideas and I tried to make them happy. The largest challenge in creating these works of art is moveing them to the venue where the couple will be having their reception; Not only do I have to have a motorcar that can household them but I also need to make sure that the temperature is just perfect both in the motorcar and at the venue, some of these cakes are entirely intricate and have thousands of handmade flowers made of frosting and even the slightest change in temperature can cause them to melt. During the winter season it is a bit easier because I do not have to worry about refrigeration but on overheated summer time afternoons, it can be a big problem. We always make sure to have the Heating plus A/C system on the van service to because my good friend and I cannot afford to travel across town and have the cakes ruined. I also make sure to check with the venue ahead of time to make sure they either have a big enough cooler for me to put the cake in or that they have adequate climate control to keep it safe.