I like laboring at a steakhouse.
- I regularly learn current techniques to cook and bake.
I work with a four-star Chef that has cooked in France, The United Kingdom, and Ireland. The girl is a mega Superstar and a single of the reasons why the steakhouse does so well. We are regularly severely busy during the summer time season. Tourism is a single of the greatest reasons. We get a lot of tourists in the section and they are looking for the best food in the city. During the summer, the steakhouse stays busy from morning until night. The worst time of the week is on Mondays and Monday mornings. Last Monday night the people I was with and I were packed. We had a total of 40 reservations on the books. At the end of the morning, I needed a break. The cooling system stopped laboring sometime around 7:30. The executive chef said something to the owner of the steakhouse, but the girl couldn’t call a service service in the middle of our brunch service. The owner of the steakhouse promised to take care of the A/C problem the next morning before service. I went house at the end of the morning and I was tired. I hoped and prayed that the steakhouse owner would really make the swings the next morning. I got to work around 5 and the A/C service service was leaving just as I was pulling into the parking lot. The service service fixed the cooling problem and tested the device so the people I was with and I wouldn’t have any other trouble the rest of the summer time season.